Coconoil™ Organic Virgin Coconut Oil
A pure organic virgin coconut oil, ideal for cooking, sports nutrition, health and beauty. With certification from three separate bodies; Soil Association, USDA Organic and Control Union Certifications, you can be assured that Coconoil Organic is of the highest quality and in its purist possible form. Suitable for baking, frying, roasting, flavouring, spreading, and as a natural health and beauty product.
- Made From Certified Organic Coconuts
- No GMO ingredients
- Rich In Lauric-Acid With Strong Anti-Microbial Properties
- Foil seal and screw topped to retain freshness
- Not bleached, deodorised, refined, or hydrogenated
- Abundant Medium-Chain Fatty Acids
- Can Be Used In Place Of Other Oils & Butter
Organically grown, high quality coconut oil
The coconuts are grown in the west of the beautiful island of Sri Lanka, to the north of the capital Colombo. They are traditionally harvested and cold pressed to produce a wonderful Organic Virgin Coconut Oil. Coconoil™ deal directly with local farmers and import directly into the UK to assure the quality of our Organic Virgin Coconut Oil. The Vegetarian Society has granted approval for the Organic Virgin Coconut Oil supplied by Coconoil™ as being suitable for vegetarians and vegans.
Our Organic Virgin Coconut Oil has organic certification from three separate bodies: Soil Association, USDA Organic, Control Union Certifications. Organic Virgin Coconut Oil is a stable, healthy saturated fat that is naturally free from trans-fatty acids. It contains medium-chain fatty acids, such as lauric acid, which have a shorter chain length than most animal derived long chain saturated fatty acids.
Newer research supports the theory that saturated fats rich in medium-chain fatty acids, like those found in extra virgin coconut oil, are beneficial. In fact, consumption of coconut oil at recommended levels, along with a healthy diet and lifestyle, helps maintain already healthy levels of cholesterol. Unlike refined coconut oils, Organic Virgin Coconut Oil is not hydrogenated, bleached, refined or deodorized. It is produced using the same methods farmers have used for centuries.
From only the freshest, organically grown coconuts is shredded and cold-pressed to create coconut milk, and then fermented to achieve a great taste and aroma.
Directions: Various uses
|Typical Values||Per 100g||Per 15g|
|of which sugars;||Nil||Nil|
|Fat||100 g||15 g|
|of which saturates;|
|Caprylic C8||7.4 g||1.1 g|
|Capric C10||6.2 g||0.9 g|
|Lauric C12||49.3 g||7.4 g|
|Myristic C14||18.9 g||2.8 g|
|Palmitic C16||8.1 g||1.2 g|
|Stearic C18||3 g||0.5 g|
|Mono Unsaturated - Oleic Acid||5.9 g||0.9 g|
|Poly Unsaturated - Linoleic Acid||1.2 g||0.2 g|
|Trans Fatty Acids||Nil||Nil|