Coconoil™ Organic Virgin Coconut Oil

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A pure organic virgin coconut oil, ideal for cooking, sports nutrition, health and beauty. With certification from three separate bodies; Soil Association, USDA Organic and Control Union Certifications, you can be assured that Coconoil Organic is of the highest quality and in its purist possible form. Suitable for baking, frying, roasting, flavouring, spreading, and as a natural health and beauty product.

  • Made From Certified Organic Coconuts
  • No GMO ingredients
  • Rich In Lauric-Acid With Strong Anti-Microbial Properties
  • Foil seal and screw topped to retain freshness
  • Not bleached, deodorised, refined, or hydrogenated
  • Abundant Medium-Chain Fatty Acids
  • Can Be Used In Place Of Other Oils & Butter

Organically grown, high quality coconut oil

Coconoil™ Organic Virgin Coconut Oil is produced from the 'Pick of The Palms' in Sri Lanka and is the world’s finest Organic Virgin Coconut Oil. The palms have been specifically planted and nurtured with loving care to meet the strict criteria and high quality you demand of an organically grown coconut to produce high quality Organic Virgin Coconut Oil.

The coconuts are grown in the west of the beautiful island of Sri Lanka, to the north of the capital Colombo. They are traditionally harvested and cold pressed to produce a wonderful Organic Virgin Coconut Oil. Coconoil™ deal directly with local farmers and import directly into the UK to assure the quality of our Organic Virgin Coconut Oil. The Vegetarian Society has granted approval for the Organic Virgin Coconut Oil supplied by Coconoil™ as being suitable for vegetarians and vegans.

Our Organic Virgin Coconut Oil has organic certification from three separate bodies: Soil Association, USDA Organic, Control Union Certifications. Organic Virgin Coconut Oil is a stable, healthy saturated fat that is naturally free from trans-fatty acids. It contains medium-chain fatty acids, such as lauric acid, which have a shorter chain length than most animal derived long chain saturated fatty acids.

Newer research supports the theory that saturated fats rich in medium-chain fatty acids, like those found in extra virgin coconut oil, are beneficial. In fact, consumption of coconut oil at recommended levels, along with a healthy diet and lifestyle, helps maintain already healthy levels of cholesterol. Unlike refined coconut oils, Organic Virgin Coconut Oil is not hydrogenated, bleached, refined or deodorized. It is produced using the same methods farmers have used for centuries.

From only the freshest, organically grown coconuts is shredded and cold-pressed to create coconut milk, and then fermented to achieve a great taste and aroma.
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Directions: Various uses

Nutritional Information

Typical Values Per 100g Per 15g
Energy 135 calories
Protein Nil Nil
Carbohydrates Nil Nil
of which sugars; Nil Nil
Fat 100 g 15 g
of which saturates;
Caprylic C8 7.4 g 1.1 g
Capric C10 6.2 g 0.9 g
Lauric C12 49.3 g 7.4 g
Myristic C14 18.9 g 2.8 g
Palmitic C16 8.1 g 1.2 g
Stearic C18 3 g 0.5 g
Mono Unsaturated - Oleic Acid 5.9 g 0.9 g
Poly Unsaturated - Linoleic Acid 1.2 g 0.2 g
Cholesterol Nil Nil
Trans Fatty Acids Nil Nil
Fibre Nil Nil
Sodium Nil Nil

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